Category Archives: Seasonal

It’s Spring Family Campout Time!

By: Annalie Mallon

Happy Monday Nature Lovers!

How has everyone been enjoying this beautiful spring weather? We here at the Delaware Nature Society have started teaching our spring programs and there are new and exciting things to find outside every day!

See if you can recognize any of the amazing things we have found below…

☀ These funny looking squiggles of little black dots are eggs that were laid in the marsh last month. Who do you think might have laid them?


Photo by Annalie Mallon

An Eastern American toad! The eggs recently hatched and there are now thousands of tiny toad tadpoles swimming around in the marsh!

☀ Here is a Water Snake found during one of our Spring Amphibians programs. (Although he is a reptile and not an amphibian, we were still very excited to see him basking in the sun!)


Photo By Annalie Mallon

☀ Can you guess who left these cute little tracks in the mud next to one of our creeks?


Photo By Annalie Mallon

They’re from a Raccoon! Raccoons are known to wash their food in the water before eating it!


☀ Do you see who I see camouflaged in this vernal pool? (A vernal pool is like a small pond that is usually only filled during the spring season due to melted winter snow and spring rain. Frogs and toads love to lay their eggs here because there are few predators to bother them!)


Photo By Annalie Mallon

Its a Northern Green Frog!


☀ Finally, check out this beautiful Skunk Cabbage that has popped up all over our wetland areas. Be careful not to step on it though, if the leaves rip the plant lets off a stinky smell similar to a skunk! (This keeps animals from eating it but also attracts flies to pollinate its flowers!)


Photo By Annalie Mallon

Would you and your family be interested in discovering some of these things during a whole weekend of fun? Join us this Saturday, April 30, from 5 pm to Sunday, May 1, 10 am for a spring family campout at Bucktoe Creek Preserve!

Enjoy nighttime and morning hikes through the forest and fields to find who’s out there hooting and croaking. We will provide a fun snack for the evening campfire, and a breakfast. Bring your own bag dinner. Use your tent, borrow ours, or stay in an Adirondack shelter. Family registration includes all members of a single household.

Register HERE or call (302) 239-2334

Members: $30 per household, $15 per individual; Others: $45 per household; $20 per individual
Meets at Bucktoe Creek Preserve, 432 Sharp Road, Avondale, PA 19311

Maple Madness & Pancake Palooza!

By Annalie Mallon, Education Intern

Howdy Kids! I hope everyone has been venturing outside to enjoy this lovely weather!

Here at the Delaware Nature Society we are in the midst of prime maple sugaring season. The most exciting part about this is that our family maple sugaring program and pancake breakfast is being held THIS upcoming Saturday, Feb. 27th!

If you have ever wondered how maple syrup is created (spoiler alert: I’m about to share some of the secrets below) then head on over to Ashland Nature Center to find out AND get a chance to make and taste your own!

Some Selections of Maple Syrup. photo by Annalie Mallon

Mmmmmmm maple syrup. That sticky sweet deliciousness that you lovingly pour over fluffy pancakes to make them taste a little bit more like heaven. Is your mouth watering yet? Mine sure is!

But from where does this delicious treat come? For those of you who do not know, we get maple syrup from Maple trees! In the late Winter months, like February and March, when the temperature starts to get warmer during the day (around 40 degrees) but remains freezing over night, tree sap that has been stored in the trees roots all winter starts making some moves. The sap (which is made up of over 97% water and less than 3% sugar) acts as a source of food and nutrients for the tree. It rises up through the trunk during those warmer days and starts to make its way to the branches and buds so that new leaves can grow come spring! It is during this wonderful time of the year that people harvest that sap and use it to make maple syrup!

A view of some gorgeous Maple trees in the Fall!

To start the process, we choose a Maple tree that is old enough to be tapped. To check if a tree is old enough, we measure how wide it is. If it is at least twelve inches in diameter, we can use it! We grab our handy hand drill to drill a small two inch deep hole into the tree. Don’t worry though, this does not hurt the tree. We then tap a tool called a spile right into the newly drilled hole and watch as sap starts to drip out! Check out the picture below and see if you can spot the drop of sap coming off the end of the spile..

Spile in a Silver Maple – photo by Annalie Mallon


Collecting bag on a Silver Maple! Photo by Annalie Mallon

Once the sap starts to flow, we hook one of these blue collecting bags onto the spile and wait for it to fill…


Photo by Annalie Mallon










Woah check it out! The whole bag filled up over the weekend!

Once we have collected enough sap, we bring it back to the nature center and begin the process of turning it into syrup.

Pouring the sap into a big pan being heated over a fire, we boil it down so that a majority of the water evaporates out of it and we are left with a small amount of sweet sugary liquid that we call syrup!

It takes between 60 – 90 gallons of Maple sap to make only 1 gallon of syrup! That is a LOT of sap! No wonder pure maple syrup is expensive!



Fun Fact: Maple Syrup is made only in North America! Canada is the largest producer, but the state of Vermont comes in at a close second (they produce over a million gallons per season!). This is because our unique climate of warm days and freezing nights plus all of the maple trees that we have is not very common anywhere else!

Would you and your family be interested in seeing how this process works and then get to eat a bunch of pancakes? Join us this weekend and work up an appetite while walking to our maple trees to learn how Native Americans developed the technique of producing maple syrup. Discover why settlers relied on this source for many years and how syrup farmers make this product today. See how we tap trees at Ashland and how other animals might be doing the same. Then boil down some sap into syrup and taste it before returning for a pancake and maple syrup brunch!!

Saturday, February 27, 10am – Noon

Members: $7, Others: $12

Meets at Ashland Nature Center, 3511 Barley Mill Road Hockessin, DE 19707

Call (302) 239-2334 or click Here to register!


Five Fun Groundhog Facts!

By Trudyann Buckley

Groundhog photo by Derek Stoner

Groundhog photograph by Derek Stoner

A groundhog could count these facts on one hand! …if he could count.

  1. groundhog1Groundhogs are also called whistle-pigs and woodchucks.

They are called whistle pigs because, when they spy a threat, they sometimes whistle. This may be to warn others, or to scare their predators. They’re not closely related to pigs at all!

Woodchucks don’t have anything to do with wood, either. (Though, they can climb trees to get away from predators.) The name “Woodchuck” actually comes from the Native American name for Groundhogs: wuchak.

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2.    groundhog2How Much Wood A Woodchuck Would Chuck:

If we’re talking about nibbling on wood, they do that to file down their teeth, but not too often.

But lots of people would say “to chuck” means to throw something. Groundhogs are great at digging burrows, so they chuck a lot of dirt, but not wood. In fact, one scientist found that they “throw” about 700 pounds of dirt out of the way to make one burrow. If you imagine that dirt is a bunch of wood chips instead, you have your answer!

Screen Shot 2016-01-25 at 12.24.30 PM


groundhog33.  Their teeth keep growing!

Groundhogs are rodents. They’re closely related to squirrels, and more distantly related to mice, rats, and beavers. Rodents are set apart from other mammals by their two front teeth, which just keep growing! If they don’t file their teeth down by munching, they’re in trouble! A groundhog’s teeth can grow a little less than an inch every year.

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groundhog44. They hibernate!

A lot of the mammals who live in Delaware stay active during the winter, but not groundhogs! They eat a lot during the fall, pack on the pounds, and then they burrow into the ground and fall asleep for the winter. While hibernating, they can lower their body temperature from around 99 degrees to 40 degrees Fahrenheit, and sometimes even colder temperatures! Their heartbeat and breathing also slows down. During that time, they use their extra fat as fuel to keep them alive. Then, they wake up in the spring!

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groundhog55. Groundhog Day used to be Candlemas Day!

Groundhog Day has been celebrated on February 2nd in Punxsutawney, PA since the early 1800s. It falls on the Christian holiday of Candlemas, the festival of light. The superstition goes that if it’s sunny on Candlemas, then there will be six more weeks of winter. However, if it’s cloudy, then Spring is coming! So, in Europe, if a hedgehog emerged from hibernation on Candlemas and saw his shadow, uh oh! More winter! When Europeans came to America, groundhogs were chosen as a substitute, since there were no wild hedgehogs here.

Sun on Feb. 2nd meant MORE winter!

Do you want to celebrate Groundhogs with Delaware Nature Society? Come on over to Ashland Nature Center on February 1st at 10am for the Groundhog Gala! We’ll be meeting a Groundhog puppet friend, visiting an outdoor burrow, playing games, and crafting our own furry friend!

The Groundhog Gala is a seasonal family program, perfect for families with kids below ten years old! Learn more and register HERE! or, call (302) 239-2334 to register over the phone!


By Rebecca Wadman, Education Intern

Spring Beauty - Photo by Dave Pro

Spring Beauty – Photo by Dave Pro

Spring is absolutely full of flowers! As the temperatures warm up and the sunshine gets longer, plants start putting out their leaves and flowers. Spring Beauty flowers are one of my favorite, and they’re blooming everywhere here.

There are many fantastic flowers here at Ashland! Here are just a few of the ones blooming right now.

Common Blue Violet - Photo by Joe Sebastiani

Common Blue Violet – Photo by Joe Sebastiani

Common blue violet is native to North America. Native Americans and early European settlers used it to treat colds and sore throats, and ate the leaves and flowers as food. It comes in many different colors and patterns, ranging from dark purple to white, and solid colored, striped, or even speckled!

Cutleaf toothwort - Photo by Joe Sebastiani

Cutleaf toothwort – Photo by Joe Sebastiani

Cutleaf toothwort is another pretty native wildflower. It lives in places that were never used for fields or houses, and only has leaves and flowers in the spring. The “toothwort” part of the name comes from the root, which looks a little bit like it’s growing teeth, and “wort” which is an old English word for plant.

Bloodroot - Photo by Joe Sebastiani

Bloodroot – Photo by Joe Sebastiani

Bloodroot is a native wildflower with a distinctive, bright red sap.It’s rare, so keep a careful eye out on Treetop Trail at Ashland if you want a chance to see some!  They have finished blooming now, but look for their strange “hand-like” leaves with an upright, pointy seedpod.

Speedbump loves to eat dandelions! - Photo by Rebecca Wadman

Speedbump our captive Yellow-footed Tortoise loves to eat dandelions! – Photo by Rebecca Wadman

Dandelions might be a weed in your yard, but people and animals alike eat them for food. Goldfinches love to feast on Dandelions, and all of our captive education turtles really seem to enjoy them!

Come out out to Ashland on the weekend and join us for a free nature walk with one of our naturalists at 10:00 a.m. or 2:00 p.m. every Saturday and Sunday! No registration is necessary and these walks are free.  Right now, there are flowers blooming everywhere, and the ponds and marsh are full of frogs and tadpoles!

It’s Time For a Sweet Treat!

By Kim Scotto

Salutations, nature lovers!

Did you know that this time of year, from mid February to early April, is prime time for one of the most delicious outdoor activities? That’s right, it’s maple sugaring season! Maple sugaring is a technique used to obtain sap from within a tree. Think of sap as the tree’s blood – it only runs up and down the tree when the temperature is just right! The sap in Maple trees only flows enough to collect on days when the temperature gets below freezing at night, but is as warm as 40-50 degrees Fahrenheit during the day.

But why would we want to collect tree sap?

Who made these holes? A Yellow-Bellied Sapsucker looking for a treat!

Who made these holes? A Yellow-Bellied Sapsucker looking for a treat! Photo by Joe Sebastiani

Animals were the first to discover that the sap of certain trees was a sweet treat! This Yellow-Bellied Sapsucker drills holes in a line across maples in order to eat the sugary sap. Native Americans realized that they too could collect sap by drilling holes in the tree!

Native Americans first learned how to tap trees hundreds of years ago, and while the tools have changed a little, at Ashland Nature Center we still collect sap with a very similar technique! Hannah and I decided to practice our sugaring skills this afternoon.

First, we chose a Maple tree that was at least 12 inches in diameter, which means the tree is at least 40 years old.

Next we took out our drill and drilled a small hole in the tree at an upward angle.

Intern Hannah drilling a hole into a Sugar Maple tree

Hannah drills a hole into a Sugar Maple! Photo by Kim Scotto

Then, we inserted a metal tool called a spile. The spile holds the hole open and lets the sap pour out of the tree.

Intern Kim using a hammer to attach the spile to a tree

Kim hammers the spile into the tree! Photo by Hannah Greenberg


Finally, we hooked a collection bag over the spile in order to catch all the sap as it dripped out.

Intern Kim hanging a blue back over the metal spile attached to the maple tree.

Kim hanging the collection bag. Bet there’ll be sap when we check back tomorrow!

When sap comes out of the tree, it looks almost exactly like water. While it tastes sweet just like this, the best way to eat it is to boil out the extra water to make maple syrup!  Yum!

Want to learn more about maple sugaring, practice tapping a tree, and eat a delicious pancake breakfast? Bring the family to the Delaware Nature Society’s Maple Sugaring Celebration this Saturday, Feb 8th from 9-12 at Ashland Nature Center. Pre-registration required.  If you have trouble registering on-line, call 302-239-2334 ext. 134 to register.

Who Came First? The Shorebird or the Egg?

What do Delaware Nature Society staff members do when they all take a day off together? Go play outside, of course! At the end of May, we headed down to the Delaware Bay to see the migratory shorebirds and check out the horseshoe crab phenomenon. It was quite a sight to see thousands of horseshoe crabs all in one place!


Look at all of them!

LOOK!  Photo by Jim White.

So what’s the big deal about these horseshoe crabs anyway? Every year in May and June, horseshoe crabs converge on the Delaware Bay to breed during the full and new moons, as well as high tides. The Delaware Bay is known as a staging site for migratory shorebirds, a place between their wintering and nesting grounds where food is plentiful and the birds can double or triple their body weight before continuing their journey. The horseshoe crab eggs that are laid are an important food source for these birds as they stop here on their way to their Arctic nesting grounds.

The first stop on our outing was at Slaughter Beach. Abbott’s Mill staff member, Elliot, taught us about the horseshoe crab migration and the interdependency between the horseshoe crabs and the migrating shorebirds. We spent some time looking for horseshoe crab sheds and even got to tag one of the horseshoe crabs!

Scientists can track where the horseshoe crabs travels by tagging them and hoping someone finds them and reports them later. Photo by Jim White.

FUN FACT: Did you know that horseshoe crab blood is really important? Horseshoe crabs are harvested for their blood because it is used in medical testing to ensure that drugs, vaccines, or other medical devices are free from bacteria contamination. Staff member Jim White extracted some horseshoe crab blood to show us how quickly the blood coagulates, or solidifies. It’s also a very bright blue color!

DNS staff member Jim White drawing horseshoe crab blood. Photo by Christy Belardo.


Next, we did some birding at the Dupont Nature Center and as we drove along Port Mahon Road. (Pronounced MAY-hon).  We got some great looks at the shorebirds throughout the day, check out these pictures!

So many Semipalmated Sandpipers in flight! Photo by Jim White.

Ruddy Turnstones. Guess why they are called turnstones!  They actually turn over stones and other debris with their upturned bill!  How cool is that! Photo by Jim White.

Anna likes Double-crested Cormorants because she thinks they look like dinosaurs! Photo by Joe Sebastiani.


See all those little green dots? Those are horseshoe crab eggs, and these Semipalmated Sandpipers were having a delicious lunch! Photo by Joe Sebastiani.

I was most excited to see the Red Knots on this trip because I’d never seen them before.  This colorful bird has declined dramatically in recent years, partly due to the overharvesting of horseshoe crabs, who’s eggs they eat along Delaware Bay.  However, this season there has been a higher count of Red Knots on the Delaware Bay than scientists have seen in a number of years!

The Red Knots look very similar to the Semipalmated Sandpipers, but you can see they are much larger and have a red breast. Photo by Joe Sebastiani.

It was such a great day to spend some time away together as a staff and just be outside! It was a lot of fun learning about the horseshoe crabs and learning how to handle them. It took a little getting used to…

It was slightly alarming holding the horseshoe crab for the first time, especially when it was pointing its tail at us! They are actually harmless and fun to hold.  No need to be afraid!  Photo by Christy Belardo.

…but after the initial “yikes!” moments, Anna and I had a blast taking a closer look at these ancient animals!

Photo by Jim White.

Two thumbs up for horseshoe crabs! Photo by Brian Winslow.

By the time you read this, many of the shorebirds we saw will be winging their way to the arctic to nest.  Some of them fly non-stop for thousands of miles to get there!

Just like these shorebirds, Anna and I will be spreading our wings and flying onto what’s next as our year-long internship comes to an end. We had an absolute BLAST writing for the blog this past year; we hope you’ve had as much fun reading our posts as we’ve had writing them! Don’t worry though, we will still be around this summer teaching camps and plan on occasionally guest writing for the blog. We hope you continue to have fun outdoorsy adventures, and we’ve encouraged you to as find as much joy in nature as we have!

Winter Never Tasted So Sweet

February is in full swing, and that means it’s Maple Sugaring season at the Delaware Nature Society. This is the time we have a number of families, school students, and even Young Naturalists that come to Ashland Nature Center to learn about the exciting process of turning maple sap into maple syrup!

The Young Naturalists love maple sugaring…do you!? Photo by Kristen Sensabaugh.

Have you ever wondered where the syrup you put on your pancakes comes from? You need maple trees and the right weather that allows sap to flow.  Sap only flows during freeze-thaw cycles, when overnight temperatures dip below freezing and the days are sunny and warm, with temperatures between 40-50 degrees.

So what exactly is sap and how does it flow? Sap is actually sugar water. Most people (myself included until I taught this program) thought all sap was very thick and sticky like syrup. While some tree sap does have a thick consistency, like pine sap, maple sap is 97% water. How is that possible? Trees make sugar in their leaves during the summer and then store it in their roots in the fall. During warmer winter days, the roots begin to thaw and water moves from the soil into the roots and flows up the tree through “pipes” called xylem vessels. As the water moves through these “pipes” it picks up the sap as it moves upwards.


So how do we extract the sap from the tree? The first step to making maple syrup is tapping the maple tree. You must drill a upward-angled hole about 1 1/2 inches deep into the tree, just enough to tap into the xylem “pipes”.

This Young Naturalists drills a practice hole into a dead Red Maple. We only tap alive trees because sap only flows in trees that are alive. Photo by Kristen Sensabaugh.

A metal spile is then inserted into the hole in the tree and the sap flows out of the spile on warm and sunny winter days. We always taste the sap as it’s flowing out of the tree!

Have you ever tasted the sap directly from a maple tree? Photo by John Wessels.

We collect the sap in big blue bags. Every couple of days we collect the sap and then use it for our programs.

Do you see how full the blue bag is? It was really heavy! Photo by John Wessels.

Now, the sap that we collect directly from the tree is not what we put on our pancakes. If we did that, our pancakes would be really soggy and taste pretty awful. The sap must be boiled so the water evaporates and the sugar is concentrated. We boil just enough to let everyone in the program sample the syrup because it takes a very long time. We would need to boil 40-60 gallons of sap to make enough maple syrup to put on our pancakes!

We have to concentrate the sugar in the sap to make maple syrup. Do you see the steam coming off the pan? That’s the water from the sap evaporating into the air! Photo by John Wessels.


Phew! After all that work we finally made maple syrup, but I haven’t even told you the best part! The best part about the maple sugaring season is eating a lot of pancakes! After we spend some time outside learning about the process of maple sugaring, we head back into the nature center to make some breakfast. It’s fun comparing the tastes of the maple syrup to the pancake syrup (like Mrs. Butterworths or Aunt Jemima). Those syrups are made from corn syrup. Next time you eat pancakes, try to compare the two different syrups. You will definitely taste the difference!

Summer Lovin’

The groundhog may be hibernating, but we sure are not! We are ready for the  Delaware Nature Society’s Summer Camps to begin!

Groundhog is ready for Summer Camp

Even the groundhog is excited about Summer Camp!


If you like hiking, catching frogs or butterflies, canoeing and kayaking, crafts, birding…

It's a bird...

It’s a bird…it’s a raptor…it’s Summer Camp 2013!

…cooking,  fishing, geology, building forts, archery, or just the general thrill of being outside in nature, don’t wait to sign up!


Tell your parents to mark their calendars, because Summer Camp registration starts this Friday!

February 1-14: DNS members with Household Plus level or higher

February 15-28: All other current DNS members with a Household membership.

March 1: Non-Member registration begins


Be sure to check out our website to see our awesome list of Summer Camp programs!


We’re ready to get our Summer Camp on, are you!?

How “Sirius” Are You About Astronomy?

Have you taken a look at our beautiful winter sky lately? There is so much to see, and January is a great time to see stars! So what are you waiting for? Grab your coat, your binoculars (and your parents!) and get outside to look at the sky!

I think looking at the night sky is like a big “Where’s Waldo?” kind of game, but instead of only finding Waldo, you get to find much, much more! Try picking one planet, star, or constellation (a group of stars that scientists have named) that are visible during the time you’re outside and try to find as many as you can! I always start with the moon because that’s the easiest to find in the sky. The moon is really cool because the moon’s shape doesn’t look exactly the same all the time; it cycles throughout each month. My favorite shape is the crescent moon when the moon looks like a thin letter “C”, I like to think it looks like a thumbnail!

The beautiful crescent moon sitting above the Earth's horizon.

The beautiful crescent moon sitting above the Earth’s horizon. I told you it looks like a thumbnail!


One of the easiest star groups to find is the Big Dipper. It looks like a big ladle or drinking gourd stretched across the sky!

Can you connect the dots to see the "drinking gourd" shape of the Big Dipper?

Can you connect the dots to see the “drinking gourd” shape of the Big Dipper?

You can then use the Big Dipper to find the North Star, one of the most important stars in the sky. The two stars on the end of the bowl of the Big Dipper are called “pointers”, because they point right to the North Star. Even though this star is not very bright, don’t be fooled! The North Star is the most important star in the sky besides the sun! That’s because it’s the only star that doesn’t appear to move. All other stars look like they are traveling in a circle around the North Star, isn’t that neat?


After you find the Big Dipper, turn around to face the south and try to find the mythological hunter, Orion.  In January, Orion is really bright! You can easily find Orion’s belt within the constellation; there are three stars that are very close to one another. Orion has a blurry “sword” hanging from his belt, a dim curve of stars that make up his “shield” (made of lion skin), and a raised arm with a “club” in his hand. Also, see if you can find Sirius, the brightest star in the sky! Look below and to the left of Orion’s left foot. Sirius is known as the “dog star”, because it’s part of the constellation Canis Major (the Big Dog). It looks like a dog trying to leap up at Orion’s leg!

Can you find Orion’s belt and Sirius in this picture?


Right now, the bright planet Jupiter is located right above the reddish star Aldebaran, which is part of the constellation Taurus.  In the upper right corner of the photo below is another part of Taurus: the pretty star cluster Pleiades, also known as the “Seven Sisters”.

Do you see...?

Do you see Aldebaran? This picture is a great map of the winter night sky! Can you find the other constellations I mentioned in this picture?


Join the Delaware Nature Society at Buena Vista this Friday, January 18th from 7:30 – 9:30pm to check out what is in the January skies. We will have telescopes and binoculars available for use as we look at Orion, Jupiter, and other brilliant constellations of winter. We will finish the evening with a warm cup of cider and some delicious gingersnaps!

If you’re interested in attending this program, please email or call (302) 239-2334 and provide your name, phone number, and number of people attending.

A Snowy Ashland Morning

Hey kids! Did you enjoy waking up Sunday morning to the blanket of snow as much as I did? Christy Belardo, Delaware Nature Society’s Volunteer Coordinator, and I had a sleepover at the intern house the night before; it was a wonderful surprise for both of us to wake up to snow! We quickly shoved our feet in our boots and threw on our coats to go take pictures of the snow covered Ashland Nature Center. The glistening white snow looked beautiful in the morning sun!

The snow covered driveway leading up to the intern house. Do you see the tracks in the bottom of the picture? Can you guess what animal those tracks belong to? (Keep reading to find out...) Photo by Christy Belardo.

The snow covered driveway leading up to the intern house. Do you see the tracks in the bottom of the picture? Can you guess what animal those tracks belong to? (Take the quiz below to see if your guess is correct!) Photo by Christy Belardo.

The  marsh looks quite different when it’s blanketed in snow! Photo by Christy Belardo.

The marsh looks quite different when it’s blanketed in snow! Photo by Christy Belardo.

After we got our fill of taking pictures, we headed back inside. There is a bird feeder that sits right outside the dining room bay window, and I often bird as I’m eating my breakfast in the mornings. Christy and I did the same, and she caught this Carolina Chickadee in action at the feeder. We saw Tufted Titmice and a White-breasted Nuthatch who also came to the feeder to eat breakfast with us.

Carolina Chickadee at the bird feeder next to the intern house!

Carolina Chickadee at the bird feeder next to the intern house! Photo by Christy Belardo.


Christy and I also got to see some tracks that were in the driveway. Take a good look at the tracks in these pictures; Photo 1 and Photo 2. Then, scroll down to take the quiz below to see if you can identify the animal that made the tracks!

Photo 1: What animal made these tracks? Answer below!

Photo 1: What animal made these tracks? Take the quiz below!

Photo 2: What animal made these tracks? Answer below!

Photo 2: What animal made these tracks? Take the quiz below!

Your Score:  

Your Ranking:  

If you enjoying exploring in winter like Christy and me, and you’re looking for something to do on a day you have no school, look no further than the Delaware Nature Society’s Day Camps! When school is out, nature is in! The first day camp is Monday, January 21st 8:30am – 3:30pm for kids ages 5-12.  We will be exploring the winter wonderland of Ashland looking for signs of animals and tracks, as well as playing games and making our own bird feeders. Dress for the weather and pack a lunch. Snacks will be provided.

Save the dates for our other day camps as well!
Monday, February 18th 8:30am – 3:30pm
No School? Ashland Unplugged – Experience your favorite video games come to life! Try shooting an arrow or a slingshot, and complete an obstacle course to save the “princess”! Dress for the weather and pack a lunch. Snacks will be provided.

Wednesday, April 3rd 8:30am – 3:30pm
No School? Caring for Animals – Spend time with Ashland’s animal collection and exploring the grounds for some animal’s favorite food! Build a toad abode or “enrichment” for one of the animals at Ashland Nature Center or at home. Dress for the weather and pack a lunch. Snacks will be provided.

Don’t miss out just because your parents have to work when you have no school! Before-care and after-care are available for all our day camps.

If you are interested in registering for our day camps or would like more information, please visit us at or call us at (302) 239-2334.